What I ate this weekend

I swear, every time I visit Seattle, I love it more and more.

And this time was no exception.

It goes without saying that I ate copious amounts of chocolate this weekend. No, make that obscene amounts of chocolate. Chocolate bars, cocoa nibs, truffles, single-origin products, blended products, chocolates I loved, and chocolates I…didn’t.

But this post is not about chocolate. Forgive me. Instead, I’m going to tell you about the deliciousness that I ate this weekend.

I went for dinner at Steelhead Diner, which is a gem of a place in Pike Place Market. Platters of oysters on the half-shell, flash-fried geoduck, little battered smelt with hot mustard, mussels with chorizo, crab cakes with crazy giant pieces of whole crab leg…oh, I’m just getting started.

One standout was the caviar pie, a delicious slice of four colours of caviar on creamy mousse (creme fraiche? cream cheese?) on a bed of finely chopped red onions, hard-boiled eggs and capers.

The other one was the house cured beef bresaola, all smoky and rich, served with the season’s first Rainier cherries, goat’s cheese, tangy olive oil, and twisty-turny bread sticks.

As if that wasn’t enough, dessert was – quite literally – the world’s best pie, from the expert herself. I mean, I pride myself on my pie. I’ve been working on the crust recipe for years. But hey, I know when I’ve been beat. Crumbly, sweet, and infinitely delicious, this was The World’s Best Pie.

I also had breakfast at Tilikum Place Cafe. (Hrm, website maybe be broken? It’s not working for me.) Lovely pastries. Beautiful blueberry muffins, still-warm raspberry cake that was positively juicy, all of it washed down with a pot of insanely robust coffee. Whether you pick the house-made sausage, delectable baked beans, creamy baked eggs or the insanely cute Dutch baby, I think you’ll be happy and full.

Both meals were marked by great food, and more importantly, great company. As in, great company. You know who you are – thanks for the good times.

Steelhead Diner
95 Pine Street
Seattle, WA
206-625-0129
Steelhead Diner on Urbanspoon

Tilikum Place Cafe
407 Cedar Street
Seattle, WA 98121
206-282-4830
Tilikum Place Cafe on Urbanspoon

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6 responses to “What I ate this weekend

  1. And so the list of reasons for going back to Seattle grows… (and of course there’ll be a side trip to Vancouver next time)

  2. It was a pleasure to meet you! I am humbled by your words that my pie is “The World’s Best”. I love making and sharing them. So delighted that you could taste.

    Thanks for sharing your chocolate with me!

    Kate http://www.artofthepie.com

  3. Daily Spud, that must be quite the list! I promise to add more items to it.

    K, it was a pleasure to meet you, too! I’m grateful that you shared your pie – it is indeed the world’s best.

  4. Pingback: making pie crusts with lard — pork, knife & spoon

  5. Pingback: Strawberry rhubarb pie. Leaf lard crust. Divine. « The Well-Tempered Chocolatier

  6. Pingback: Strawberry rhubarb pie. Leaf lard crust. Divine.

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