Eating and swapping

Tonight my roommates and I hosted a clothing swap, which is partly an excuse to get new clothes, and also an excuse to cook for an army.

Tonight we feasted on my roasted red pepper and herbed goat cheese lasagna, Kelly’s gourmet salad (mesclun, belgian endive, baby peppers, heirloom tomatoes, baby mozzarella), and Karen’s hearty soup (root vegetable with walnuts). For dessert we had Kara’s cheese plate (blue cheese, two kinds of goats cheese, pomegranates & grapes) and Sally’s pumpkin tart. Yum.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s