Oh! The glory of fermented dairy products!

My current obsession is homemade pizza.  I made a big batch of pizza dough a few weeks ago and portioned it out for the freezer.  It defrosts in about an hour at room temperature, and with some homemade tomato sauce and carefully selected cheeses, it makes for a rather tasty concoction. So far my favourite is broccoli/cauliflower/provolone/gouda, but I also really liked the simple but delicoius combination of roasted tomato/mushroom/baby leek/provolone/gouda. Yum.

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