Have you seen these McDonald’s commercials for the new Angus Burger, featuring a bakery-style bun?
What, exactly, is a bakery-style bun? Is it a bun that’s made somewhere other than a bakery? Does this mean that there is a particular style of bun that is made at bakeries? If so, why don’t I know about this?
I mean, why bother to call it a bakery-style bun? Why not just call it a bun?