Just like honey

The Well-Tempered Chocolatier is nominated in the Best of 604 awards!  Click here to vote!

I’ve been nursing a sore throat for the past two days, and I think it’s because I was yelling a lot on Saturday night.  Silly me, trying to have an interesting conversation in a bar.  What was I thinking?

I have prescribed myself a steady stream of lemon tea with honey.  Aside from being tasty and sweet, honey is generally known for having antibacterial properties.  I say “generally known” because I’m sure there’s some bureaucracy that prevents me from attributing antibacterial properties to honey without five clinical trials and FDA approval. 

Think about it: when was the last time you had a jar of honey go bad? 

I’m going to add honey to my list of Things That Are Good For Me and Also Taste Delicious.  It can make friends with red wine, dark chocolate, and kale.


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