Ho ho ho, green giant.

Brussels sprouts on Commercial Drive

Brussels sprouts on Commercial Drive

Take these home, trim the ends, and cut them in half. Saute them in olive oil, with garlic, julienned sundried tomatoes and lots of salt & pepper. Or, if you’re feeling particularly decadent, fry up some bacon and cook the sprouts in the rendered bacon fat. Ohhhhhh, divine…

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