If you’ve just joined us, I’m waxing poetic on the petits fours plate at Voya. It’s a changing plate of miniature deliciousness, and the plate I had featured lemon spritz cookies, sparkly coffee cookies, pineapple pate de fruit, cherry cordials, hazelnut praline chocolates, and coffee chocolates.
So, what’s this about sparkly coffee cookies?
That’s probably not their real name, and it really doesn’t do justice to just how pretty they are. They probably have some fabulously Italian name that means coffee-almond-bites-of-eternal-and-undying-love, but I’m just going to call them sparkly coffee cookies.
They’re perfectly round, loonie-sized cookies that are dusted in sugar and garnished with a coffee bean. Coffee bean aside, these cookies pop with coffee flavour, and then mellow to the slightly sweet and nutty almond base. It’s like a chewy version of a coffee amaretti. But prettier.
Voya (in the Loden Hotel)
1177 Melville Street