Hitting the road

I’m hitting the road, folks. I’ll be in Denver from March 31 – April 5 for the 31st  annual conference of the International Association of Culinary Professionals (IACP). This year’s theme is “Pioneering a Sustainable World” and I’m looking forward to, among other things, a talk on biodynamic wine, a panel discussion about farm-to-table systems (featuring Dan Barber!), and sessions about native grains and beans. I’m also taking part in a master class that will visit a small-scale chocolate factory and artisan chocolatier.

After Denver, I’ll be lazing around Boulder and Toronto for a well-deserved vacation.

But don’t you fret! I’ve queued some lovely posts so you don’t get lonely, and I’ll have lots to talk about when I get back. You won’t even notice that I’m gone.


2 responses to “Hitting the road

  1. Have fun! Eat lots of delicious food!

  2. I miss you! have a wonderful time – eat for both of us – and bring back lot’s of info. I won’t book my vacations at the same time as the IACP – heading south to Colombia. See you in a month.

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