I’m hitting the road, folks. I’ll be in Denver from March 31 – April 5 for the 31st annual conference of the International Association of Culinary Professionals (IACP). This year’s theme is “Pioneering a Sustainable World” and I’m looking forward to, among other things, a talk on biodynamic wine, a panel discussion about farm-to-table systems (featuring Dan Barber!), and sessions about native grains and beans. I’m also taking part in a master class that will visit a small-scale chocolate factory and artisan chocolatier.
After Denver, I’ll be lazing around Boulder and Toronto for a well-deserved vacation.
But don’t you fret! I’ve queued some lovely posts so you don’t get lonely, and I’ll have lots to talk about when I get back. You won’t even notice that I’m gone.