Chocolove Chocolatour Grenada 60% dark chocolate bar

ChocoLove’s line of Chocolatour bars is a series of single-origin, limited release chocolate bars. I tried the Grenada 60% cocoa bar. Each Chocolatour bar is numbered, and I got the 16,375th bar of the 30,000 Grenada bars that were produced.

It has a really fruity aroma, and is sweeter than you might expect. Underneath the sweetness, there’s a subtle warmth and acidity. The finish is nice and clean.

It’s not my favourite, but I’m glad I had the opportunity to try it. It would be interesting to taste different vintages and see how they compare.

Since this is produced in limited quantities, you need to buy this one directly from Chocolove.

P.S. No love poem with this one. However, the inside wrapper has a little story about taking a walk in Grenada. It’s no love poem, but it’s a nice substitute.

Published by: Eagranie

7 years as a chemist + 9 months of culinary school + 2 years as a pastry chef & chocolatier + a lifetime of writing = this blog. This blog won't always be about chocolate, but it will almost certainly be about food. The name of the blog is a triple play on words. 1. It's a nod to my training as a classical pianist. Among other fantastic accomplishments, J.S. Bach combined technical prowess with artistic inspiration and penned the 24 preludes & fugues that make up The Well-Tempered Clavier, Books I and II. 2. In order to behave properly, chocolate needs to be tempered. In a nutshell, tempering prompts the chocolate to assume its most stable crystalline form (beta prime, if you're interested) so that it is shiny, snappy, and as stable as it can be. 3. Depending on my mood and how we meet, you might agree that I'm well-tempered. Or not.

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