Jax Fish House

If you’ve been following Top Chef, you know that Hosea Rosenberg is the season 5 winner. His restaurant, Jax Fish House, is conveniently located in Boulder, where I spent a week post-conference. Jax offers a wicked happy hour from 4-6 pm that features $4 martinis, $3 tapas and $1 oysters, so I figured I’d take advantage of that.

The tapas were overwhelmingly…underwhelming. The polenta is nice and creamy and smothered in some kind of cream sauce, the house-cured (Atlantic) salmon is nice enough, and the braised lamb is passable. The tuna potstickers were rather disappointing, consisting of cold, under-seasoned tuna in crunchy, dried-out wonton wrappers.

Having said that, I can’t complain about $1 oysters. They come freshly shucked on a bed of shaved ice (bonus points for presentation), with horseradish, lemon and a shallot vinaigrette. The happy hour oyster rotates, so that day it was Apalochicola oysters from Florida.

And, I really can’t complain about the selection of infused vodkas, which includes strawberry, raspberry, coffee, horseradish, chili, and a few more. The fruity ones are nice in an adult lemonade, while the savoury ones are better suited to a Bloody Mary.

And the key lime pie is absolutely kick-ass. It’s creamy, perfectly smooth, and scandalously tart. The graham cracker crust tastes of butter, brown sugar and honey, and has just a hint of something crunchy. The contrast of creamy and crunchy, sweet and tart is delightful.

Too bad the happy hour tapas aren’t up to the same standards. I hope that the regular menu delivers something more worthy of a Top Chef.

Jax Fish House (Boulder)
928 Pearl Street
Boulder, CO
(303) 444-1811
Jax Fish House on Urbanspoon

Published by: Eagranie

7 years as a chemist + 9 months of culinary school + 2 years as a pastry chef & chocolatier + a lifetime of writing = this blog. This blog won't always be about chocolate, but it will almost certainly be about food. The name of the blog is a triple play on words. 1. It's a nod to my training as a classical pianist. Among other fantastic accomplishments, J.S. Bach combined technical prowess with artistic inspiration and penned the 24 preludes & fugues that make up The Well-Tempered Clavier, Books I and II. 2. In order to behave properly, chocolate needs to be tempered. In a nutshell, tempering prompts the chocolate to assume its most stable crystalline form (beta prime, if you're interested) so that it is shiny, snappy, and as stable as it can be. 3. Depending on my mood and how we meet, you might agree that I'm well-tempered. Or not.

Categories 2009, TravelTags, , , , , , , , , , 2 Comments

2 thoughts on “Jax Fish House”

  1. jax has always been consistenly delicious and inventive. but then again i haven’t eaten there since hosea won top chef. i don’t believe he is the chef there any longer ,i am sure he has since moved on.

  2. He was working the night that I was eating, but it looked like the bar and restaurant menus were very different. I wasn’t in the mood for a sit-down dinner (did I mention the happy hour cocktails and oysters?) so the bar menu had to suffice.

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