The Nile: miles from Ethiopia, but so delicious

There we were, five visitors to Denver stuffed in a car, on a dark highway, guided by nothing more than a silent GPS unit. We were on a quest for the region’s best Ethiopian food. Based on an exhaustive survey of two Ethiopian people we met earlier that day, The Nile was where it was at.

Forty-five minutes later, we found it: an unassuming restaurant in a suburban strip mall in Aurora. The friendly server brought us Ethiopian beer and honey wine and managed not to laugh at us as we earnestly explained that we wanted to try one of everything on the menu.

An hour – and several Ethiopian beer and glasses of honey wine – later, she presented us with a giant injera covered in bright dollops of different curries. That is, it was a 3-foot diameter Ethiopian pancake that looked like an artist’s palette. Each dollop was tastier than the last, whether it was the cardamom lamb, the roasted potatoes, curried lentils, fragrant spinach, fiery curried chicken, or something else.

We ate until we were full, then took turns declaring ourselves stuffed – only to find ourselves, five minutes later, picking at a dollop of something. Lather, rinse, repeat.

It was a lovely communal experience with people who I look forward to seeing each April. At last year’s conference we experienced The Most Delicious Sandwich I’ve Ever Eaten (no exaggeration, it really was) and this year was no exception. According to the restaurant’s website:

Sharing the same bread is socially significant in the Ethiopian culture and also creates a bond of friendship and personal loyalty between the diners.  It is said that people who eat from the same plate (mosseb) will never betray one another.

On our way back to Denver, we figured out how to make the GPS talk, but not how to control the volume. It barked instructions to us all the way home, drowned out only by our giggles.

[This post is dedicated to the memory of JS, who raised a great son and tipped us off to The Most Delicious Sandwich last year. I never had the pleasure of meeting him, but I wish I had. He’ll be sorely missed.]

The Nile Ethiopian Restaurant
1951 S. Havana Street
Aurora, CO
(720) 748-0239
The Nile Ethiopian Restaurant on Urbanspoon

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2 responses to “The Nile: miles from Ethiopia, but so delicious

  1. Ah, how I wish I could have joined you. I lived in Eritrea (used to be part of Ethiopia) for 2 years in the mid-1990s and still have a giant soft spot in my heart for the food of that region. Your descriptions really brought me back, and I love the artist’s palette analogy. So very apt.

  2. Glad you liked it. I had to go back in your entries to remind myself that I knew (but forgot)about your Eritrea days. Exciting stuff.

    Maybe we’ll have to put Ethiopian/Eritrean food on the agenda for Portland…

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