The plate came with coconut, almond praline, passionfruit caramel, 72% dark chocolate, and espresso chocolates. They were all well done, but the highlights were the passionfruit caramel and the 72% dark chocolate.
Aside from combining two of my favourite flavours, the passionfruit caramel was a great combination of tart, sweet and rich flavours. All gooey, sticky and creamy, it was delicious. The 72% dark chocolate truffle was lovely and bittersweet, with an amazing airy texture.
Frasca Food & Wine
1738 Pearl St