I’m a sucker for coffee-flavoured anything. And coffee and chocolate is one of my favourites. The flavours go so nicely together, with the coffee enhancing the chocolate-ness of chocolate. And, let’s face it, if I can get a kick of caffeine while eating chocolate – or at least, the perception that I’m getting a kick of caffeine – that’s a great thing.
Seth Ellis Chocolatier’s coffee truffle doesn’t disappoint. In a nod to yesterday’s post about molded chocolate shells, the shell on this truffle is lovely. It’s perfectly uniform, and just thick enough to hug all the coffee ganache that’s waiting inside.
And oh, what a coffee ganache. It’s like staring into a cup of freshly brewed dark roast coffee, taking a deep breath, and feeling like you’re falling into a pool of deep, dark, slightly bitter deliciousness. The coffee and chocolate compliment each other perfectly, bringing out the fullness of both flavours. It’s divine.
Seth Ellis chocolates are available at select locations in the Denver/Boulder area, and that page will soon be updated to reflect the five NYC Whole Foods that now carries them. You can also buy them online through It’s Only Natural Gifts or through Foodzie.