Chocolate soup? Yes, please.

I have the enviable problem of having too much chocolate in my house. Specifically, I have a bunch of Theo Chocolate 84% Ghana bars. They’re delicious on their own, but I’ve been looking for a way to use them that still retains the subtle flavours and aromas.

Well, ask and you shall receive. Nicole posted this gorgeous recipe for chocolate soup, and I can’t wait to make it.

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