The new issue of Edible Vancouver is out, and if you turn to page 12 you’ll find my article about hot chocolate. Or, read the article here. If you want the recipe, you’ll have to get an actual copy – at least, until the recipe gets indexed and posted on the site.
Copies tend to fly off the shelves pretty quickly. Get yours at one of these fine establishments. Or hey, you know what would make a great Christmas gift? You guessed it: a subscription to Edible Vancouver.
The Well-Tempered Chocolatier 
Hi Eagranie, I was perusing my copy of edible Vancouver and came across your article, and knew it’d be on your blog. I am a true believer in the drinking chocolate, although my love started when I was living in England and made it with Cadbury. Yum.
Glad to see you’re doing well!
Sarah! Good to hear from you – hope all is well with you. Thanks for reading. 🙂