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The Well-Tempered Chocolatier

The Science of Sweet Things (Mostly Chocolate)

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Category: 2009

Posted on January 5, 2009

Top five food moments: #3

Posted on January 4, 2009

Ho ho ho, green giant.

Posted on January 3, 2009

Ganache Patisserie: Marron et chocolat

Posted on January 2, 2009

New year, new resolutions

Posted on January 1, 2009

Happy new year!

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