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The Well-Tempered Chocolatier

The Science of Sweet Things (Mostly Chocolate)

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Category: Food science

Posted on September 9, 2011

Chocolate 201: Chocolate-tasting classes in Vancouver

Posted on February 1, 2011

Lost and found: Nacional cacao in Peru

Posted on July 2, 2010

White chocolate gets a bad rap

Posted on June 22, 2010

Strawberry rhubarb pie. Leaf lard crust. Divine.

Posted on November 16, 2009

Miracle fruit: turn lemons into lemonade

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