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The Well-Tempered Chocolatier
The Science of Sweet Things (Mostly Chocolate)
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almond
Posted on
February 7, 2010
The Lemon Meringue Tart from Hell
Posted on
April 27, 2009
Frasca’s chocolate tasting plate
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April 12, 2009
Chocolove toffee & almonds in milk chocolate
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April 2, 2009
ChocolaTas: Dent-du-midi
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March 26, 2009
Voya’s petits fours: sparkly coffee cookies
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