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The Well-Tempered Chocolatier
The Science of Sweet Things (Mostly Chocolate)
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bacon
Posted on
January 11, 2010
Chocolate in Vancouver: Roundup
Posted on
September 14, 2009
…I’m back!
Posted on
August 13, 2009
Like Picasso at IKEA
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February 8, 2009
Three cheers for brunch!
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January 31, 2009
Bac’n: however you spell it, it’s delicious.
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