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The Well-Tempered Chocolatier

The Science of Sweet Things (Mostly Chocolate)

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Tag: basil

Posted on February 12, 2011

Theo Chef Sessions limited edition confections

Posted on September 14, 2009

…I’m back!

Posted on July 16, 2009

Strategy and stamina

Posted on April 17, 2009

Osteria Marco makes a mean pizza

Posted on March 18, 2009

Best of New York: John’s Pizzeria

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