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The Well-Tempered Chocolatier
The Science of Sweet Things (Mostly Chocolate)
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beef
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July 13, 2009
What I ate this weekend
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April 26, 2009
Frasca: food, wine, and chocolate
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April 18, 2009
Bones – my goodness, the deliciousness
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March 16, 2009
New York street food worth waiting for
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February 23, 2009
Toratatsu Japanese Tapas Bistro
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