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The Well-Tempered Chocolatier

The Science of Sweet Things (Mostly Chocolate)

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Tag: caramel

Posted on December 21, 2009

Christmas cookies

Posted on September 28, 2009

Working as a chocolatier

Posted on September 14, 2009

…I’m back!

Posted on July 3, 2009

Burnt caramel and peanut butter

Posted on June 26, 2009

Caramel is magical, and science is delicious

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