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The Well-Tempered Chocolatier
The Science of Sweet Things (Mostly Chocolate)
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Tag:
caramel
Posted on
December 21, 2009
Christmas cookies
Posted on
September 28, 2009
Working as a chocolatier
Posted on
September 14, 2009
…I’m back!
Posted on
July 3, 2009
Burnt caramel and peanut butter
Posted on
June 26, 2009
Caramel is magical, and science is delicious
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