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The Well-Tempered Chocolatier
The Science of Sweet Things (Mostly Chocolate)
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cheese
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August 17, 2009
What I ate last week
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May 13, 2009
If this is bad, I don’t want to be good.
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May 1, 2009
Czehoski: creme brulee that doesn’t suck
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April 26, 2009
Frasca: food, wine, and chocolate
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April 17, 2009
Osteria Marco makes a mean pizza
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