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The Well-Tempered Chocolatier
The Science of Sweet Things (Mostly Chocolate)
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Posted on
March 27, 2009
Voya’s petits fours: pineapple pate de fruit
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March 26, 2009
Voya’s petits fours: sparkly coffee cookies
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March 25, 2009
Voya’s petits fours: lemon spritz cookies
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February 11, 2009
Parkside to Become La Buca 2.0
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December 20, 2008
Christmas goodies
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