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The Well-Tempered Chocolatier
The Science of Sweet Things (Mostly Chocolate)
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lemon
Posted on
February 7, 2010
The Lemon Meringue Tart from Hell
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May 6, 2009
Seth Ellis Chocolatier lemon truffles
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April 26, 2009
Frasca: food, wine, and chocolate
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March 30, 2009
Voya’s petits fours: coffee chocolates
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March 29, 2009
Voya’s petits fours: hazelnut praline chocolates
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