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The Well-Tempered Chocolatier

The Science of Sweet Things (Mostly Chocolate)

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Tag: madagascar

Posted on April 29, 2014

Meet the Maker: Thibault Fregoni of Matale Chocolate

Posted on April 22, 2014

Meet the Maker: Bertil Akesson of Akesson’s

Posted on April 28, 2010

Chocolate 201: Amano Chocolate recap (plus scotch)

Posted on April 20, 2010

Chocolate 201: Pralus recapĀ (plus extra goodies)

Posted on April 14, 2010

Chocolate 201: Patric Chocolate recap

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