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The Well-Tempered Chocolatier
The Science of Sweet Things (Mostly Chocolate)
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Meet the maker
Posted on
April 29, 2014
Meet the Maker: Thibault Fregoni of Matale Chocolate
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April 22, 2014
Meet the Maker: Bertil Akesson of Akesson’s
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April 8, 2014
Meet the Maker: Brett Roy of Sweet Lollapalooza
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April 1, 2014
Meet the Maker: Hodie Rondeau of Xoxolat
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November 5, 2013
Meet the Maker: Cameron Ring of Dandelion Chocolate
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