January 26th is Chinese New Year, ushering in the year of the ox. This is a time for lots of eating, with lots of symbolism around the food.
For first notice of new classes and events, sign up for my friendly mailing list. I promise not to share your information with anyone--not even earnest Girl Guides or sword-wielding pirates (yarr).
- almond amano apple arugula bacon banana basil beef blueberry boulder bread cake campari caramel cheese cherry chicken chinese chocolatas chocolate chocolate 201 chocolate tasting christopher-elbow claudio-corallo coconut coffee cookies cream cheese dine out vancouver eggs foodists french toast garlic ginger goat cheese hazelnut honey ice cream lemon lime market mushroom new york norman-love olives onion orange peanut butter pickles pie pineapple pizza pomegranate pork portland potato pudding raspberry rice salt sandwich seattle seth-ellis soma sorbet soup strawberry theo tomatoes toronto vancouver vanilla voya wine xoxolat
Error: Twitter did not respond. Please wait a few minutes and refresh this page.
Copyright© 2008-2012 Eagranie Yuh Unless I've indicated otherwise, these are my words and photos. Don't steal my stuff; it makes kittens cry.