It was really freaking cold on Friday night – so cold that my base instincts kicked in and all I wanted was stew.
Well, I didn’t get stew, but I did get some stick-to-your-ribs food from The Cascade Room. It was reliably busy – and possibly busier than usual due to the fire at Habit – but not so busy that you couldn’t get a table without a reservation.
I think The Cascade makes the best negroni I’ve ever had. Their bartender, Nick Devine, is known for his mixological prowess – and I fully concur. The negroni came in a short glass with lots of ice, with a rosette of orange peel resting on top of the ice. The overall effect is that you taste the drink while getting the full, undiluted aroma of the orange peel. Genius.