I’m back and nearly recovered from a crazy weekend in San Francisco. The good kind of crazy, though. Like eating Meyer lemon sorbet from Scream Sorbet while basking in the sun. Without wearing my winter coat. In January. Southern California, you’re so weird and wonderful.
While I was there, I also had the fortune of attending the Good Food Awards and the Fancy Food Show. Talk about a great food weekend.
Back in Vancouver, I’m keeping cozy with sweaters and mittens. And, just in time to tide you through the rainy drizzle, there’s the first annual Vancouver Hot Chocolate Festival. Included in the list of participating places are two of my favourite spots, Chocolaterie de la Nouvelle France and Thomas Haas Chocolates, plus new upstart Campagnolo Caffe and everyone’s favourite gelato place Bella Gelateria.
The festival runs from January 15 to February 13, and each participant is donating a portion of their proceeds to charity. How’s that for a win-win situation?
Read more about the event from CityFood Magazine or check out the event calendar.
Posted in Events, Travel
Tagged bella gelateria, campagnolo, chocolate, chocolaterie-de-la-nouvelle-france, cocoa nymph, fancy food show, gelato, good food awards, hot chocolate, hot chocolate festival, meyer lemon, mink, san-francisco, schokolade, sorbet, thomas-haas, vancouver
I love brunch. Actually, I love breakfast but I’m rarely able to enjoy breakfast. And on the weekends, I love to sleep in – which means that breakfast becomes brunch.
Anyway, I’m having my two oldest friends over for brunch today. By oldest, I mean that I’ve known one girl my entire life, and the other since I was eight. We don’t see each other nearly often enough these days, so I’m looking forward to seeing them.
I’m making French toast with boozy bananas (dark rum or orange liqueur? I can’t decide) and honey-glazed bacon. We’ll finish with lime-ginger sorbet, and wash everything down with mimosas.
The combination of good friends, food and stories – it’s going to be fabulous.
I’m thoroughly impressed by YEW. They thought of all the details, and it really makes all the difference. Our server had exceptional product knowledge, the plates (the actual, physical plates) were interesting, and the plating (how the food was presented) was thoughtful and beautiful.
But best of all? Dessert. Was. Great.
Posted in Events, Restaurant reviews
Tagged almond, caramel, cheesecake, cherry, chocolate, cinnamon, coconut, creme brulee, dine out vancouver, fleur de sel, lemon, lime, marshmallow, meringue, pineapple, sorbet, verbena
I’ve been meaning to go to Parkside for a while, going so far as to make it one of my new year’s resolutions. Well, I took advantage of Dine Out Vancouver to cross this one off my list – and it was so good, I’m hoping to cross it off more than once.
Posted in Restaurant reviews
Tagged apple, basil, beef, blood orange, campari, dine out vancouver, duck, mango, onion rings, sorbet, vanilla, yogurt
It’s been a while since I’ve had the pleasure of fine dining, and I realize now how spoiled I was to work in a high-end restaurant. Foie gras? Meh. Truffles? Well, sure. Valrhona chocolate everything? Sigh, if you must.
I know that it must seem like I live a semi-charmed life. Fine dining, art auctions, and what I’m about to tell you – that yesterday, I attended a luncheon that cost $150-$500 a ticket – must make it seem like I’m living it up. In reality, I’m one of the volunteers in the background who’s trading her time for food. Actually, aside from the food, I really enjoy people-watching. People-watching is always interesting, but people-watching the fabulous wealthy is such a treat.
So. Yesterday’s World AIDS Day luncheon at Cioppino’s was a lot of fun. I’ve never been to Cioppino’s, but it’s well-known in Vancouver for having the best spaghetti a la vongole (that’s spaghetti with clams in white wine) in the city, and is perpetually voted “Best Formal Italian” in Vancouver. Top it off with Pino Posteraro’s recent cookbook release, his winning the Gold Medal Plates in 2007, and his being voted Best Chef by Vancouver Magazine in 2008, and I hope you understand why I was so excited to attend this event.
Posted in Restaurant reviews
Tagged beans, beef, cannelloni, filo, honey, ice cream, mango, milk, pastry, peas, raspberry, sorbet, truffle, venison, wine