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The Well-Tempered Chocolatier
The Science of Sweet Things (Mostly Chocolate)
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vanilla
Posted on
June 15, 2009
Chocolopolis
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April 26, 2009
Frasca: food, wine, and chocolate
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April 25, 2009
The Kitchen Cafe doesn’t disappoint
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April 1, 2009
ChocolaTas, and method to my madness
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March 20, 2009
NYC: the legendary Ferrara Cafe
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