I popped into Granville Island this afternoon to investigate a new chocolate shop, and ended up at Go Fish. For some reason, I thought they were closed during winter. I’m pretty sure that the fish tacone that I had today proves that theory wrong. It’s $5 for one or $9 for two fish tacos wrapped in soft flour tortilla, with fresh homemade salsa and nutty coleslaw. (Sadly, the coleslaw is not so good on its own.)
Be prepared for a wait. Even on a cold, windy day it took 15 minutes for them to cook our food. Which, if you think about, is how things should be.
(P.S. The scallop sandwich is amazing. I would trade my first-born child for a scallop sandwich from Go Fish.)