Surprising places for chocolate in Vancouver

I love Vancouver, and I like to think that I know it like the back of my hand. Tell me where you are and I’ll tell you the closest chocolate shop. No joke. Just try me sometime.

Thankfully, I’m still surprised by chocolatey discoveries. And lucky for you, I like to share. Information, that is. Not chocolate. Hands off!

At the coffee shop

Soma-epic-sized49th Parallel Coffee Roasters has just launched the Soma Epic Espresso chocolate bar. A collaboration between 49th Parallel and Soma Chocolatemaker (who I wrote about here and here), it’s as if chocolate and coffee met in an upscale (but hip and down-to-earth) martini lounge, had a night of indescribable passion, and this is the resulting love child.

Soma, a bean-to-bar producer in Toronto, blends their chocolate with freshly ground Epic Espresso beans to create a bar that equally highlights the coffee and the chocolate. It reminded me that they’re both similar agricultural products: they start as beans, they’re fermented, dried and roasted, and then turned into something that people in first world countries value quite highly. Economics and agriculture aside, the bar highlights reminds me of the roasting part of the process, and there’s a really nice smoothness to the bar that makes its way to every single tastebud and every cell in your mouth.

49th Parallel also has other offerings from Soma, including the microbatch bars that highlight cacao from Papua New Guinea, Hispaniola, and Madagascar. Alas, they no longer carry Askinosie Chocolate. However, they do have the full line of Thomas Haas chocolate bars.

49th Parallel Coffee Roasters
2152 West 4th Avenue
Vancouver, BC

At the record store


Dandelion Emporium is a dangerous combination of vinyl, handmade cards, laptop bags, cheeky books, and anything else that your hipster heart desires. Ever the strategic thinkers, they also keep a stock of Vosges chocolate bars beside the cash register.

Vosges became famous for its use of spices and beautifully architected truffles, but has gained even more traction since the release of their exotic chocolate bars. I was gifted a bar of Mo’s Bacon Bar last week, and it’s a wacky combination of milk chocolate, applewood smoked bacon, and alderwood smoked salt. It has a comforting salty-sweetness to it, and actually reminds me of Chinese moon cakes. There’s a nice texture to the bar (the bacon’s crumbly, the salt crunchy, the chocolate melty) and the flavours are surprisingly well-balanced.

It makes me want to make more bacon caramel chocolates.

Dandelion Records has some large (100 gram) bars in the store, and have an order of small (15 gram) bars that are set to arrive any day now. Just in time for Hallowe’en, they’ve ordered the red fire skulls: skull-shaped versions of their red fire bar, containing chiles, cinnamon and dark chocolate. And the best part: black salt for eyes. They’re positively ghoulish.

Dandelion Emporium
2442 Main Street
Vancouver, BC

(Note: Don’t get confused by the old storefront for Dandelion Records on Broadway, just east of Main. They’ve moved just around the corner to 2442 Main Street, under the new – but similar – name of Dandelion Emporium.)

Published by: Eagranie

7 years as a chemist + 9 months of culinary school + 2 years as a pastry chef & chocolatier + a lifetime of writing = this blog. This blog won't always be about chocolate, but it will almost certainly be about food. The name of the blog is a triple play on words. 1. It's a nod to my training as a classical pianist. Among other fantastic accomplishments, J.S. Bach combined technical prowess with artistic inspiration and penned the 24 preludes & fugues that make up The Well-Tempered Clavier, Books I and II. 2. In order to behave properly, chocolate needs to be tempered. In a nutshell, tempering prompts the chocolate to assume its most stable crystalline form (beta prime, if you're interested) so that it is shiny, snappy, and as stable as it can be. 3. Depending on my mood and how we meet, you might agree that I'm well-tempered. Or not.

Categories 2009, TravelTags, , , 13 Comments

13 thoughts on “Surprising places for chocolate in Vancouver”

  1. Oh dear, oh dear … I shouldn’t. But Dandelion Records is just down the street. Hmmm, maybe if I walk there and back, I’ll burn off the calories?

  2. I’m going to have to give this chocolate bacon (or caramel bacon) combination a try!

  3. That chocolate from 49th Parallel was sooo horrible that I think you should simply give the rest to me because really nobody else except of me should eat it! I am doing everyone a favour here! šŸ™‚

    Well, actually…it was divine…you should all go and have it…and you are awake after eating it!!

  4. Rahel – Yes. Bacon calories burn faster than any other.

    Deryn – If you’ve tried chocolate-covered pretzels, it’s kind of the same idea. Salty-sweet and addictive.

    Social Bites – So kind of you to take one for the team. Uh huh. šŸ˜‰

  5. Oh, Claudia, that’s a tough one. Not much I can recommend in that area…let me think about it and I’ll get back to you. šŸ™‚

  6. ohhhhh thank you!!!! i need the vosges bacon chocolate to stuff in some stockings and you just saved me $3o in shipping costs.

  7. Thank you, thank you, thank you! I had just returned from the best source of chocolate in Victoria (Plenty Epicurean Pantry) with a brown paper bag full of SOMA chocolate. It’s the first time I have ever tried them and I am totally impressed (especially love the Old School bar). I am so happy to know I’ll be able to keep tasting their bars here in Vancouver. In exchange, let me tell you that if you do pop over to Victoria sometime, Plenty has many of the really excellent chocolate makers, but you must try the dark Blanxart bar from Spain and a locally made sea salt caramel chocolate from Pearl Chocolate.

    Thank you again…I am new to Vancouver and was a bit underwhelmed by the selection of chocolatiers I’d found thus far, but I feel your recommendations will serve me well as we have many favourites in common.


  8. Scout, glad to hear that you were successful on your chocolate quest. I didn’t know about Plenty, so thanks for the tip…Yet another reason I need to get to Victoria. šŸ™‚

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